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Cub Kitchen - Episode 6 - Gouda Turkey Pesto Quesadilla

November 9, 2016

Cub Kitchen is a cooking blog where Bjorn R-G makes some of his favorite recipes, so easy he can do them in his Bear Skn underwear. Bjorn is not a professional chef, but he enjoys cooking and can get pretty creative in the kitchen. Join Bjorn each week for a fun new recipe.

Special Thanks to my friends at Bear Skn for sponsoring the show. Grab your Bear Hunter Boxer Briefs now. Super comfortable for working in the kitchen.

 

 

 

What you need

 

Tools:

- Food processor

- Skillet or pan

 

 

Ingredients:

 

- Sliced smoked Deli Turkey

- Slice Gouda Cheese.

- Tortillas

For Pesto

  • 3 packed cups fresh Basil
  • 2 cloves fresh garlic
  • ½ packed cup fresh parsley
  • ½ cup almonds
  • 1 cup fresh parmesan
  • ½ cup olive oil
  • ¼ cup salted butter, melted
  • Salt to taste.

 

Directions

Pesto:

Add basil, garlic, almonds, parsley and fresh parmesan to food processor and blend until smooth. Add olive oil and melted butter continue to mix until all ingredients are blended smooth.

 

Quesadillas:

Spread on about a spoonful of pesto on each tortilla, then add a few slices of turkey and followed by a half slice of gouda cheese. In a skillet or pan with a little olive oil, cook each side of quesadillas under medium heat until crispy and the cheese is fully melted. Let cool and enjoy!

 

 

Topics: Underwear, Food, Cub Kitchen

Written by Bjorn R-G

 

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